Absolutely. Our olive oils can be used for sautéing, roasting, grilling, baking, dipping, marinades, dressings, and finishing dishes. Different infused oils can add unique flavor profiles to meats, vegetables, pasta, seafood, and salads.
Olive oil is ideal for sautéing up to 375 degrees. Grapeseed oil and avocado oil are ideal for 400-500 degrees.