Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce
AuthorRecipe GeneratorDifficultyBeginner

Add a sweet kick to your next meal!

Yields1 Serving
Prep Time25 minsCook Time20 minsTotal Time45 mins
 1 cup Hot sauce
 ½ cup Honey
 6 tbsp Unsalted Butter
 1 tbsp Red wine vinegar
 Salt and pepper
 24 Chicken wings, tips removed
Blue cheese-celery dipping sauce
 ½ cup Mayonnaise
 ½ cup Greek Yogurt
 1 tsp Worcestershire sauce
 ¼ cup Finely diced celery
 ½ cup Crumbled blue cheese (recommended: Cabrales)
 2 tbsp Finely chopped fresh chives
 Salt and pepper
1

Heat grill to medium-high.

2

Combine the hot sauce, honey and butter in a small saucepan and cook over medium heat until the butter is melted and the mixture comes together, about 5 minutes. Stir in the vinegar and season with salt and pepper. Pour half of the sauce in a bowl and keep the remaining sauce in the pan, warm over low heat.

3

Season the wings on both sides with the salt and pepper. Brush the wings with the reserved sauce in the bowl and place on the grill. Grill on each side for 5 minutes or until golden brown and cooked through. Remove wings from the grill and toss with the warm hot sauce. Transfer to a platter and serve with the blue cheese sauce on the side for dipping.

4

For the blue cheese-celery dipping sauce:
Whisk together all ingredients in a medium bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Ingredients

 1 cup Hot sauce
 ½ cup Honey
 6 tbsp Unsalted Butter
 1 tbsp Red wine vinegar
 Salt and pepper
 24 Chicken wings, tips removed
Blue cheese-celery dipping sauce
 ½ cup Mayonnaise
 ½ cup Greek Yogurt
 1 tsp Worcestershire sauce
 ¼ cup Finely diced celery
 ½ cup Crumbled blue cheese (recommended: Cabrales)
 2 tbsp Finely chopped fresh chives
 Salt and pepper

Directions

1

Heat grill to medium-high.

2

Combine the hot sauce, honey and butter in a small saucepan and cook over medium heat until the butter is melted and the mixture comes together, about 5 minutes. Stir in the vinegar and season with salt and pepper. Pour half of the sauce in a bowl and keep the remaining sauce in the pan, warm over low heat.

3

Season the wings on both sides with the salt and pepper. Brush the wings with the reserved sauce in the bowl and place on the grill. Grill on each side for 5 minutes or until golden brown and cooked through. Remove wings from the grill and toss with the warm hot sauce. Transfer to a platter and serve with the blue cheese sauce on the side for dipping.

4

For the blue cheese-celery dipping sauce:
Whisk together all ingredients in a medium bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

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Awesome honey shop! The flavors are so creative and so delicious. I'm not sure if it was a special or an everyday thing, but I had the opportunity to taste any and all the honeys I wanted. The staff were very friendly and very knowledgeable and I felt the prices were fair. I will definitely be coming back to stock up.
Martin Moore

Love the personalized service. Who knew that tasting Honey or Olive Oil or Vinegar could be as exciting a tasting wine. They also carry Mustards, Pastas and Sauces.  They do ship nationwide.

Melissa Fray

The moment I arrived their friendly staff explained how to pair the olive oils they sell. You can mix and match what you want and they will box it up for you. They give you many ideas on how to pair their oils with what you are making for dinner. If you need some pasta or meat sauce, they have that too! I purchased some Peppermint honey while there and loved it!

John Stevens