Fresh & Spicy Shrimp Tacos

Craving tacos lately? Here's a taco recipe that’s fresh and delicious! From the marinated shrimp to the spicy crema and the tangy slaw, it’ll be near impossible to pick your favorite part of these tasty tacos!

Yields1 Serving
Shrimp Marinade
 6 tbsp lime juice
 ¼ cup canola oiil
 ¼ cup Honey
 2 Garlic, minced
 of one lime
 1 tbsp srircaha hot sauce
 1 lb raw shrimp, defrosted, peeled and deveined
Spicy Crema
 ¼ cup greek yogurt
 2 tsp lime juice
 1 tbsp lime juice
 of 1/2 lime
Tangy Slaw
 1 cup red cabbage, julienned
 1 cup carrot, julienned
 2 Green onions, sliced
 3 tsp rice vinegar
 2 tsp lemon juice
 1 tsp brown sugar
 ½ tsp salt
 1 tbsp black sesame seeds
Tacos
 ½ cucumber, sliced
 8 corn tortillas
 Fresh cilantro
1

In a zipper bag combine all marinade ingredients along with raw shrimp. Marinate 20-45 minutes, tossing
frequently.
While the shrimp is marinating, blend all crema ingredients in a small bowl until smooth. Keep covered in refrigerator.
Make Tangy Slaw by combining all ingredients in a bowl and tossing well to combine.
When shrimp are finished marinating, heat a large pan over medium heat with 1Tbsp canola oil. Drain shrimp and discard marinade. Cook shrimp until opaque, about 4-6 minutes.Remove to a plate, and chop roughly, if desired.
To assemble tacos; top each tortilla with sliced cucumber, Tangy Slaw and shrimp. Drizzle with Spicy Crema. Top with torn cilantro leaves and a few more black sesame seeds.
Source: gimmedelicious.com

Ingredients

Shrimp Marinade
 6 tbsp lime juice
 ¼ cup canola oiil
 ¼ cup Honey
 2 Garlic, minced
 of one lime
 1 tbsp srircaha hot sauce
 1 lb raw shrimp, defrosted, peeled and deveined
Spicy Crema
 ¼ cup greek yogurt
 2 tsp lime juice
 1 tbsp lime juice
 of 1/2 lime
Tangy Slaw
 1 cup red cabbage, julienned
 1 cup carrot, julienned
 2 Green onions, sliced
 3 tsp rice vinegar
 2 tsp lemon juice
 1 tsp brown sugar
 ½ tsp salt
 1 tbsp black sesame seeds
Tacos
 ½ cucumber, sliced
 8 corn tortillas
 Fresh cilantro

Directions

1

In a zipper bag combine all marinade ingredients along with raw shrimp. Marinate 20-45 minutes, tossing
frequently.
While the shrimp is marinating, blend all crema ingredients in a small bowl until smooth. Keep covered in refrigerator.
Make Tangy Slaw by combining all ingredients in a bowl and tossing well to combine.
When shrimp are finished marinating, heat a large pan over medium heat with 1Tbsp canola oil. Drain shrimp and discard marinade. Cook shrimp until opaque, about 4-6 minutes.Remove to a plate, and chop roughly, if desired.
To assemble tacos; top each tortilla with sliced cucumber, Tangy Slaw and shrimp. Drizzle with Spicy Crema. Top with torn cilantro leaves and a few more black sesame seeds.
Source: gimmedelicious.com

Fresh & Spicy Shrimp Tacos

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Awesome honey shop! The flavors are so creative and so delicious. I'm not sure if it was a special or an everyday thing, but I had the opportunity to taste any and all the honeys I wanted. The staff were very friendly and very knowledgeable and I felt the prices were fair. I will definitely be coming back to stock up.
Martin Moore

Love the personalized service. Who knew that tasting Honey or Olive Oil or Vinegar could be as exciting a tasting wine. They also carry Mustards, Pastas and Sauces.  They do ship nationwide.

Melissa Fray

The moment I arrived their friendly staff explained how to pair the olive oils they sell. You can mix and match what you want and they will box it up for you. They give you many ideas on how to pair their oils with what you are making for dinner. If you need some pasta or meat sauce, they have that too! I purchased some Peppermint honey while there and loved it!

John Stevens