Honey Leches French Toast
AuthorRecipe GeneratorDifficultyIntermediate

A deliciously sweet treat for breakfast! Serves 4.

Yields1 Serving
Honey Leches Mixture
 2 tbsp blueberry honey
 ¼ cup evaporated milk
 ¼ cup lite Thai coconut milk
 3 large eggs
 1 tsp pure vanilla extract
 ½ tsp ground cinammon
Berry Garnish
 ½ cup fresh rasberries
 ½ cup fresh blueberries
 ½ cup fresh strawberries, sliced
Pound Cake
 8 pre-made pound cake
Honey Leches
1

Place 2 T blueberry honey, evaporated milk, coconut milk, eggs, vanilla extract and cinnamon in a mixing bowl and whisk to evenly combine. Keep chilled.

Berry Garnish
2

Place the raspberries, blueberries and strawberries in a mixing bowl and lightly toss to evenly combine. Keep chilled.

French Toast
3

Pre-heat an electric griddle to 375°F.

4

Prepare the pound cake. Arrange pound cake slices, side by side, flat, in a casserole dish or a pan with sides. Pour the honey leches mixture over and around the pound cake slices and soak for 1 minute.

5

Lightly coat the pre-heated electric griddle with vegetable spray. Remove pound cake slices from the honey leches mixture, allowing any liquid to drain off (discard any remaining liquid), then place each slice on the hot griddle.

6

Griddle the pound cake slices approximately 2 minutes on each side, to golden crispy and hot throughout.

7

To serve, place 2 griddled overlapping pound cake slices on a plate (4 plates total). Top each with approximately 1/4 cup of the mixed berries and then drizzle each with approximately 2 T of the warm hot honey.

Ingredients

Honey Leches Mixture
 2 tbsp blueberry honey
 ¼ cup evaporated milk
 ¼ cup lite Thai coconut milk
 3 large eggs
 1 tsp pure vanilla extract
 ½ tsp ground cinammon
Berry Garnish
 ½ cup fresh rasberries
 ½ cup fresh blueberries
 ½ cup fresh strawberries, sliced
Pound Cake
 8 pre-made pound cake

Directions

Honey Leches
1

Place 2 T blueberry honey, evaporated milk, coconut milk, eggs, vanilla extract and cinnamon in a mixing bowl and whisk to evenly combine. Keep chilled.

Berry Garnish
2

Place the raspberries, blueberries and strawberries in a mixing bowl and lightly toss to evenly combine. Keep chilled.

French Toast
3

Pre-heat an electric griddle to 375°F.

4

Prepare the pound cake. Arrange pound cake slices, side by side, flat, in a casserole dish or a pan with sides. Pour the honey leches mixture over and around the pound cake slices and soak for 1 minute.

5

Lightly coat the pre-heated electric griddle with vegetable spray. Remove pound cake slices from the honey leches mixture, allowing any liquid to drain off (discard any remaining liquid), then place each slice on the hot griddle.

6

Griddle the pound cake slices approximately 2 minutes on each side, to golden crispy and hot throughout.

7

To serve, place 2 griddled overlapping pound cake slices on a plate (4 plates total). Top each with approximately 1/4 cup of the mixed berries and then drizzle each with approximately 2 T of the warm hot honey.

Honey Leches French Toast

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Awesome honey shop! The flavors are so creative and so delicious. I'm not sure if it was a special or an everyday thing, but I had the opportunity to taste any and all the honeys I wanted. The staff were very friendly and very knowledgeable and I felt the prices were fair. I will definitely be coming back to stock up.
Martin Moore

Love the personalized service. Who knew that tasting Honey or Olive Oil or Vinegar could be as exciting a tasting wine. They also carry Mustards, Pastas and Sauces.  They do ship nationwide.

Melissa Fray

The moment I arrived their friendly staff explained how to pair the olive oils they sell. You can mix and match what you want and they will box it up for you. They give you many ideas on how to pair their oils with what you are making for dinner. If you need some pasta or meat sauce, they have that too! I purchased some Peppermint honey while there and loved it!

John Stevens