Honey Flans
AuthorRecipe GeneratorDifficultyIntermediate

An elegant make-ahead dessert, these custards sing with faint floral notes and sweet honey.

Yields1 Serving
Prep Time20 minsCook Time3 hrs 20 minsTotal Time3 hrs 40 mins
 ½ cup Sugar
 7 tbsp honey
 1 sweetened condensed milk
 1 cup milk
 3 Large Eggs
 1 Large Egg Yolk
 ¼ tsp kosher salt
1

Preheat oven to 350°. Sprinkle sugar in a 3-qt. saucepan; place over medium heat, and cook, gently shaking pan, 4 minutes or until sugar melts and turns a light golden brown. Slowly stir in 3 Tbsp. honey. (Mixture will clump a little; gently stir just until melted.) Remove from heat; immediately pour hot caramelized sugar into 6 (6-oz.) ramekins.

2

Process condensed milk, next 4 ingredients, and remaining 4 Tbsp. honey in a blender 10 to 15 seconds or until smooth; pour evenly over sugar in each ramekin. Place ramekins in a 13- x 9-inch pan. Add hot tap water to pan to a depth of 1 inch. Cover loosely with aluminum foil.

3

Bake at 350° for 30 to 35 minutes or until slightly set. (Flan will jiggle when pan is shaken.) Remove ramekins from water bath; place on a wire rack. Cool 30 minutes. Cover and chill 3 hours. Run a knife around edges of flans to loosen; invert flans onto a serving plate.

Source: www.myrecipes.com

Ingredients

 ½ cup Sugar
 7 tbsp honey
 1 sweetened condensed milk
 1 cup milk
 3 Large Eggs
 1 Large Egg Yolk
 ¼ tsp kosher salt

Directions

1

Preheat oven to 350°. Sprinkle sugar in a 3-qt. saucepan; place over medium heat, and cook, gently shaking pan, 4 minutes or until sugar melts and turns a light golden brown. Slowly stir in 3 Tbsp. honey. (Mixture will clump a little; gently stir just until melted.) Remove from heat; immediately pour hot caramelized sugar into 6 (6-oz.) ramekins.

2

Process condensed milk, next 4 ingredients, and remaining 4 Tbsp. honey in a blender 10 to 15 seconds or until smooth; pour evenly over sugar in each ramekin. Place ramekins in a 13- x 9-inch pan. Add hot tap water to pan to a depth of 1 inch. Cover loosely with aluminum foil.

3

Bake at 350° for 30 to 35 minutes or until slightly set. (Flan will jiggle when pan is shaken.) Remove ramekins from water bath; place on a wire rack. Cool 30 minutes. Cover and chill 3 hours. Run a knife around edges of flans to loosen; invert flans onto a serving plate.

Source: www.myrecipes.com

Honey Flans

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Awesome honey shop! The flavors are so creative and so delicious. I'm not sure if it was a special or an everyday thing, but I had the opportunity to taste any and all the honies I wanted. The staff were very friendly and very knowledgeable and I felt the prices were fair. I will definitely be coming back to stock up.
Martin Moore

Love the personalized service. Who knew that tasting Honey or Olive Oil or Vinegar could be as exciting a tasting wine. They also carry Mustards, Pastas and Sauces.  They do ship nationwide.

Melissa Fray

The moment I arrived their friendly staff explained how to pair the olive oils they sell. You can mix and match what you want and they will box it up for you. They give you many ideas on how to pair their oils with what you are making for dinner. If you need some pasta or meat sauce, they have that too! I purchased some Peppermint honey while there and loved it!

John stevens