Description
Such a fun way to turn up the heat, our HABANERO HONEY brings intense but approachable spice. We love to use this as an all-natural hot sauce. Imagine tossing some Shrimp in this Honey before building Tacos. Maybe add a tablespoon or two to a homemade Pasta Sauce. The heat in Habanero is juicy almost fruity, but high in spice. The Honey is a great addition to some spicy roasted Brussel sprouts.
A popular recipe for wings is: FIRE ROASTED TOMATO OLIVE OIL, GARLIC BALSAMIC VINEGAR, and HABANERO HONEY.
Also found here with some other pantry staples in our SAVORY BOX or BLOODY MARY COLLECTION For our pepper heads, introduce habanero honey to our HABANERO AVOCADO OIL and our CHILI PEPPER BALSAMIC VINEGAR for your Grilled Shrimp and Steak Tips.
Kim Procaccini –
Love this one! I use it in tea when I have a cold, cough & sore throat! Really helps!
I just add a half of tea spoon to the hot water (maybe less) and it works great!
Very hot, but so good!
Jessie –
So delicious if you like spicy! My husband and I love to add a tsp or so to our tea. It awakens the senses that’s for sure. Its also really good smeared on bread if you want to kick up your morning toast. Yum, yum!
Not for anyone who can’t handle heat. This is HOT.