Nocellara Extra Virgin Olive Oil

Description

Deep, rich, and earthy, our Nocellara olives grew in the Mount Etna region of Sicily.  The bold minerality of this region imparts deep flavor to these olives, enhancing your favorite heritage recipes.  Nocellara EVOO tastes like sunshine and generations around the family table.  This is the perfect oil for Nonni’s pappardelle pasta, sautéed shrimp, or grilled salmon. 

Nocellara EVOO 17oz

Recommended uses: Pappardelle pasta, sauteed shrimp, and grilled salmon

Recommended marinade pairings: Black Fig Vinegar, Rosemary Honey