Description

Juicy and jammy, our RASPBERRY HONEY BUTTER is a favorite for kids and grownups, alike.  Amazing on toast, we find ourselves reaching for this when we are grilling tuna, buttering our rhubarb muffins, and sautéing brussel sprouts.

Flavor: Tart, Tangy, Zesty

Aroma: Jammy, Summery

Oil/Vinegar Pairing: Blood Orange Olive Oil & Rhubarb Berry Vinegar

Culinary Uses: Baked Chicken Thighs, Spinach Salad, Pan Seared Tuna, and English Muffins