Description
The warm, nutty tones of our TOASTED WALNUT GRAPESEED OIL are the perfect complement to all of your favorite squash dishes. This oil wraps our favorite vegetables in an earthy, nutty blanket of flavors that enhances but never overpowers. Bring this out for your favorite salad loaded with nuts and berries, or use this to bake your banana bread! Pair with our BLACKBERRY BRAMBLE BALSAMIC VINEGAR for a spectacular dressing to your spinach salad.
Recommended Food Pairings: Cranberry Goat Cheese Salad, Pork Chops, and Grilled Zucchini Squash
Recommended Vinegar Pairings: Dark Italian Espresso Vinegar, Black Fig Vinegar
Rachael –
This oil is amazing! We use is on almost every roasted vegetable we cook in the oven. Sheet pan roasted ‘anything’ is out of this world with just a little salt, pepper, and this oil.